![]() Drain any excess water off the squash and then you’re ready to shred the squash and eat!.Manually cook for 7 minutes on high pressure, use a quick release, and let the squash cool for about 10 minutes.Place the two halves in your steamer basket or trivet and pour 1 cup of water into the bottom of the Instant Pot.Scoop out the seeds and discard (or save for roasting later!).Cut your squash in half crosswise (NOT lengthwise – this is important to get longer ‘spaghetti’ strands).Spaghetti squash can be cooked in many different ways, but I find this Instant Pot method to be both really easy AND the one that has the best texture. We’ve found over and over again that the ‘non-microwave’ methods of preparing foods are almost always just as easy and actually make the food taste a whole lot better. In our house, we try to use the microwave as little as possible. The microwave has a tendency to make everything just a little too mushy while also being rubbery – and that texture combo is just NOT my favorite thing. Plus, I truly believe the result is way better in the Instant Pot. ![]() The Instant Pot is going to cook the squash in about the same amount of time – with lots less babysitting! So, yes, it is possible to cook squash in the microwave.ĭoing it that way would also keep your kitchen cool and it is relatively quick, but here’s the thing – What About Cooking Squash in the Microwave? To ensure the entire squash is cooked, you may end up with a more mushy texture than you desire – but a little less prep just might make that worth it to you!Ĭooking a whole squash in the Instant Pot, especially those hard to chop butternut or sunshine squash, is actually a great technique to make the entire process a lot easier! The more complicated answer is that it depends on the size of your squash and how you want to use it. The simple answer to this is, YES, of course, you can! Can I Cook a Whole Squash Without Cutting It? If you’re still on the fence about adding an Instant Pot to your kitchen appliance arsenal here are my Instant Pot pros and cons. You can even get a carrying case to travel with it! See my review of the Instant Pot carrying case we have. If you’d like to shop directly at Instant Pot’s website instead of Amazon (or just compare prices), check them out here. My full Instant Pot review and buying guide for features, size, and model. If you’re deciding on size, most people say it’s better to get a deal on the 6-quart and just have 2 rather than go big, BUT if your family has 5 or more people or you really like to batch cook or do more than a pound of beans, the 8-quart may be the best choice. Both are a pretty basic model and you don’t need more bells and whistles than that! After a few years, we added an 8-quart partly because I knew I would use two at the same time often enough, partly because it was the Prime Day sale, and also because I wanted more space for certain recipes. This is the 6-quart Instant Pot I started out with. RELATED: Your complete guide to using your Instant Pot! If you have an 8-quart Instant Pot, you may be able to fit two. Even though I can still buy squash in the store - and sometimes fairly economically - no one wants to turn on the oven to be roasting something for an hour during the heat of summer.Īnd, of course, there are times even in the fall where I realize I’ve forgotten to plan ahead far enough, and dinner will be late because that doggone squash will take a full hour to cook in the oven.Īs long as you only need one squash, you can easily use your Instant Pot to cook it. I don’t know about you, but summertime is when I gravitate towards simple, low-prep meals.īesides, squash has so many uses and nutritional benefits that I hate to go the whole summer without having them available. That means making our favorite grain-free keto vegetable pancakes or low carb spaghetti squash lasagna for dinner isn’t so simple anymore. It’s right about the beginning of summer, where I start to run out of my homemade squash in the freezer that I have stored away from the previous fall.
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